INGREDIENTS
16
chicken wings, (tips removed and discarded)
1/2 cup
butter, (room temperature)
1/4 tsp
dried thyme
1/4 tsp
dried onion flakes
1/4 tsp
dried garlic flakes
1/4 tsp
celery seed
1/4 tsp
cayenne pepper
1/4 tsp
salt
1/4 tsp
ground black pepper
1/4 tsp
paprika
vegetable oil for frying