INGREDIENTS
2
Carrots, large
1
Lemon, juice of large
1 pinch
Lemon, zest
2 cups
Salad greens, mixed
1
Scallion
2
Sweet potatoes, large
1 tsp
Tahini
1/2 cup
Quinoa
1 pinch
Chili powder
1
Red pepper, roasted
1
Sea salt and freshly ground pepper
1 tbsp
Olive oil, extra-virgin
1
Water