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The Perfect Sweet Potato Quinoa Bowl with Creamy Carrot Dressing (Vegan, Gluten-Free, Dairy-Free, Soy-Free)

Amie Valpone
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Carrots, large

1

Lemon, juice of large

1 pinch

Lemon, zest

2 cups

Salad greens, mixed

1

Scallion

2

Sweet potatoes, large

1 tsp

Tahini

1/2 cup

Quinoa

1 pinch

Chili powder

1

Red pepper, roasted

1

Sea salt and freshly ground pepper

1 tbsp

Olive oil, extra-virgin

1

Water