Mediterranean Chicken with Tomatoes, Olives and Capers

INGREDIENTS

bone-in chicken thighs with skin

1/4 cup

all-purpose flour

salt and pepper

1 1/2 cups

yellow onions (sliced and cut into quarters)

1 cup

golden raisins

2 tbsp

garlic (finely chopped)

1/2 cup

Marsala wine

1 1/2 cups

grape tomatoes (halved)

1 cup

chicken broth

1/4 cup

white wine vinegar

2 tbsp

granulated sugar

2 tsp

dried oregano

3/4 cup

pimento-stuffed green olives

2 tbsp

capers (drained)

2 tbsp

fresh chopped parsley