Orzo Pasta Salad Lunch | Vegan or Vegetarian

uncooked orzo pasta ([look for wholegrain variety such as Kamut] cooked according to directions)

organic sweet peppers of your choice (I used red and orange, cut in tiny pieces)

organic English cucumber (cut into very small cubes)

red onion (minced)

organic sun-dried tomatoes (packed in olive oil, cut in small pieces)

black olives (pits removed (did you know that it is cheaper and healthier to buy olives with the pits left in? To remove, simply press a glass on top of each olive on a flat surface. It'll pop right out.))

dried oregano

sprouts (optional)

organic feta cheese (optional (dairy or vegan))

apple cider vinegar

extra-virgin olive oil

lemon (juiced)

maple syrup ((or raw honey))

sea salt

black pepper (ground)