Favoreats
Favoreats LLC
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INGREDIENTS
240 milliliters
warm water
3 tbsp
warm milk (I used whole milk, but half-fat is fine)
2 tsp
dry active yeast
2 1/2 tbsp
caster sugar
360 g
strong bread flour
60 g
plain/all-purpose flour plus extra for rolling
37 g
butter (softened)
1 1/2 tsp
salt
2
large eggs