INGREDIENTS
2 lb
Flank steak
1
Bell pepper, orange
1
Cilantro, fresh
1 tsp
Garlic powder
1
Limes
1 tsp
Onion powder
1
Red bell pepper
1
Red onion, small
1
Yellow bell pepper
1 tbsp
Lime juice, freshly squeezed
1/2 tbsp
Soy sauce
1 tbsp
Chili powder
2 tsp
Kosher salt
1 tsp
Paprika, smoked
3
turns Pepper, freshly ground
1 1/2 tbsp
Olive oil
1/2 tsp
Cumin, ground
1
Tortillas