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Sheet Pan Steak Fajitas

Melissa, No. 2 Pencil
  • 25 minutes
  • Serves

INGREDIENTS

2 lb

Flank steak

1

Bell pepper, orange

1

Cilantro, fresh

1 tsp

Garlic powder

1

Limes

1 tsp

Onion powder

1

Red bell pepper

1

Red onion, small

1

Yellow bell pepper

1 tbsp

Lime juice, freshly squeezed

1/2 tbsp

Soy sauce

1 tbsp

Chili powder

2 tsp

Kosher salt

1 tsp

Paprika, smoked

3

turns Pepper, freshly ground

1 1/2 tbsp

Olive oil

1/2 tsp

Cumin, ground

1

Tortillas