Chili Shrimp and Asparagus Stir Fry

INGREDIENTS

2 tbsp

soy sauce (use tamari for gluten free)

1 tsp

sherry

1 tbsp

grated peeled fresh ginger

2 tsp

sesame oil

1 lb

asparagus, trimmed and cut diagonally into 2-inch pieces

chili pepper, sliced

2 cloves

garlic, chopped

bell pepper, sliced

1 lb

large shrimp, cleaned

salt and pepper