INGREDIENTS
1 lb
Ground beef
2
Garlic cloves
1
Jalapeno pepper
2
Plum tomatoes
1
White onion
4 tsp
Chili powder
1
Kosher salt
2 tsp
Kosher salt
2
lbs Masa, fresh
1
Vegetable oil
2 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1/2 cup
Mexican beer
1
Wax paper