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Sriracha Avocado Chicken Salad

Liz DellaCroce
  • 5 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked boneless skinless chicken breast (I use leftover roasted chicken if I have it)

2

ripe avocados

1

juice of lime

1 tsp

honey

1 clove

garlic minced

Sriracha (sauce for drizzling The hotter you like it the more you use!)

Pita bread for serving