INGREDIENTS
3 cloves
Garlic
1/4 tsp
Garlic powder
8 oz
Mushrooms, fresh
2 cups
Spinach, fresh
9 oz
Cheese tortellini
1/4 tsp
Black pepper
2 tbsp
Flour
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
1 1/2 cups
2% milk
3 tbsp
Butter
2 oz
Cream cheese
1/3 cup
Parmesan cheese, fresh grated