INGREDIENTS
1 14 ounce can
Pumpkin puree
6
Eggs
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1 tsp
Cloves, ground
1
Cream cheese icing
1 1/2 cups
Flour
1 cup
Powedered sugar
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1 8 ounce package
Cream cheese
2 tbsp
Milk