Instant Pot Chicken Satay

kecap manis ((this is a thick, sweet soy sauce))

dark soy sauce

chicken thigh fillets, cut into 1.5 inch bite size pieces ((skinless and boneless))

coconut oil

rounded tbsp peanut butter

garlic, peeled

inch ginger, peeled

shallots, peeled

lemongrass paste ((or use the green part of a fresh stalk))

lime, juiced (30mls worth)

sriracha ((or chilli sauce of your choice))

curry powder ((I use Hot Madras Curry Powder))

spring onions, sliced on the diagonal

roasted and salted peanuts, chopped or crushed