INGREDIENTS
4
Chicken thighs (about 1 3/4 pounds), bone-in skin-on
4 cups
Baby arugula
4 cloves
Garlic
2 tbsp
Italian flat-leaf parsley, fresh
1
Lemon, small
3/4 lb
Red potatoes, small
1
Kosher salt and freshly ground black pepper
1/4 tsp
Red pepper flakes
2 tbsp
Butter, unsalted