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Crockpot Porkchop and Potato Bake

Lillian Patterson
  • 260 minutes
  • Serves 4

INGREDIENTS

1 lb

Porkchops

1/2 lb

Mushrooms, fresh

1

Onion, medium

1

dash(es) Onion powder

3

Potatoes, medium

1

dash(es) Rosemary, dried

1

dash(es) Thyme, dried

1

can(s) Campbell's cheddar cheese soup

1

can(s) Campbell's cream of mushroom soup

1

dash(es) Cayenne pepper

1

dash(es) Salt