INGREDIENTS
8 oz
elbow macaroni
4
slices thick cut bacon
6 tbsp
butter (separated)
4 tbsp
flour
2 cups
milk
1 tbsp
hot sauce
1 tbsp
dijon mustard
1/2 tsp
kosher salt
1/2 tsp
black pepper
8 oz
cream cheese
2 cups
mozzarella cheese
2 cups
cheddar cheese
1 cup
Panko bread crumbs
1/4 cup
parsley (chopped (loosely packed))