INGREDIENTS
5
lbs Russet potatoes (sliced 1/8" thick)
2 cups
onions (chopped small)
6 cloves
garlic (minced)
1/4 cup
butter ((½ stick))
1/4 cup
flour
1 1/2 cups
vegetable broth
1 1/2 cups
heavy cream
1 tbsp
salt
2 tsp
pepper
2 tsp
Slap Ya Mama® seasoning
8 oz
sour cream
3 cups
cheddar cheese (grated, divided)
1 cup
pepper jack cheese (grated)
1 cup
freshly grated Parmesan cheese