INGREDIENTS
1 1/2 cups
graham crackers ((12 -13 full sheet graham crackers))
6 tbsp
melted butter
1/4 cup
sugar
2 cups
fresh blueberries
3 tbsp
sugar
1 tsp
lemon juice
1 tbsp
cornstarch
1 tbsp
warm water
24 oz
softened cream cheese
1 cup
sugar
1 cup
sour cream
1/2 tbsp
vanilla extract
3
large eggs ((room temperature))