INGREDIENTS
4
skin-on chicken thighs
1 tbsp
olive oil
1 1/2 tsp
Italian seasoning
Sauce:
1 cup
heavy cream
8 oz
white mushrooms, thinly sliced
5
slices bacon, cooked and crumbled
5
sprigs fresh thyme, removed from stems
1 tbsp
olive oil
kosher salt and freshly ground pepper,
2 tbsp
water, optional
1 tbsp
cornstarch, optional