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Homemade Enchilada Sauce

Cookie and Kate
  • 10 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

Garlic powder

1/4 tsp

Oregano, dried

2 tbsp

Tomato paste

2 cups

Vegetable broth

1

Black pepper, Freshly ground

1 tbsp

Chili powder, ground

1 pinch

Cinnamon

3 tbsp

Flour

1/4 tsp

Salt

1 tsp

Apple cider vinegar or distilled white vinegar

3 tbsp

Olive oil

1 tsp

Cumin, ground

1 person Recommend This Recipe