INGREDIENTS
1/2 tsp
Garlic powder
1/4 tsp
Oregano, dried
2 tbsp
Tomato paste
2 cups
Vegetable broth
1
Black pepper, Freshly ground
1 tbsp
Chili powder, ground
1 pinch
Cinnamon
3 tbsp
Flour
1/4 tsp
Salt
1 tsp
Apple cider vinegar or distilled white vinegar
3 tbsp
Olive oil
1 tsp
Cumin, ground