INGREDIENTS
2
Chicken breasts, large bone-in skin-on
2
Bay leaves, medium
1 lb
Carrots
4
medium stalks Celery
3 cloves
Garlic
1
Lemon, zest of medium size
1
Lemon, Juice of medium size
1/2
Onion, medium
2 tbsp
Rosemary
2 tbsp
Thyme, fresh leaves
8 cups
Chicken stock
1 cup
Orzo pasta
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
1 tsp
Turmeric