INGREDIENTS
2
lbs Chicken breasts, boneless skinless
16 oz
Baby red potatoes
2 tbsp
Parsley, fresh leaves
4
Zucchini
2
Eggs, large
3 cups
Corn flakes
1/3 cup
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 1 ounce package
Ranch seasoning and salad dressing mix
2 tbsp
Olive oil