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Crispy Baked Chicken Wings

Lauren Allen, Tastes Better from Scratch
  • 80 minutes
  • Serves 8

INGREDIENTS

4

lbs chicken wings (, halved at joints, wingtips discarded)

2 tbsp

baking powder

3/4 tsp

salt

1/3 cup

Franks Hot Sauce

1 1/2 cups

brown sugar

1 tbsp

water