INGREDIENTS
6 cans
navy beans (less sodium if you can find it)
4 oz
bacon (cut in 1/2 inch pieces)
1 lb
pork roast
1
box chicken or pork stock
1
Tbls butter
1/2 tsp
dried thyme
1
bay leaf
1
medium carrot (washed, peeled and cut into a small dice)
2 cloves
garlic (minced)
1/2 tsp
onion powder
1/2 cup
white wine
salt and pepper