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Zucchini "Meatballs"

Lauren Miyashiro
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Basil

2 cloves

Garlic

3

Zucchini, medium

1

Egg

1

jar Marinara sauce

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

1 cup

Panko breadcrumbs

1/2 cup

Parmesan