Favoreats
Favoreats LLC
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INGREDIENTS
2 1/2
lbs lamb shoulder ((1200g, out of fridge at least 1 hour before starting to preheat oven!!))
2 1/2 oz
butter ((70g, room temperature!!))
1
sprig rosemary
zest of 1 lemon
2 cloves
garlic
sea salt
Pepper