INGREDIENTS
1 2/3 cups
grapefruit juice (about 3-4 grapefruits)
Peeled zest of the grapefruits
7
oz/ 200g white sugar
1/2 cup
water
10
sage leaves with stalks
23
oz/ 650g pineapple peeled and cut (1 pineapple)
7
oz/ 200g white sugar
2
star anise
1/2 cup
water
salt
18 oz
/ 500g peaches (seeds removed, cut to chunks)
4
sprigs of thyme
3 1/2 oz
/ 100 ml water
3 1/2
oz/ 100g white sugar
salt
1 lb
strawberries (washed)
1/3 cup
rose water
1/4 cup
water
3 2/5
oz/ 100g white sugar
salt
1/2 cup
lime juice
Zest of the lime
2
lemongrass stalks
1/2 cup
water
8 1/2 oz
/ 240g white sugar
1/4 tsp
salt