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How to Make Cabbage Kimchi

Emily Han
  • minutes
  • Serves 1

INGREDIENTS

1 tbsp

Garlic

1 tsp

Ginger

8 oz

Korean radish or daikon

1

medium head Napa cabbage

4

Scallions

1 tbsp

Korean red pepper flakes

1/4 cup

Sea salt or kosher salt

1 tsp

Sugar

2

Tablepoons seafood flavor or water

1

Water