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Meatball Parmesan Bake

The Chunky Chef
  • 75 minutes
  • Serves 4

INGREDIENTS

1/2 lb

ground pork

1/2 lb

ground beef

1/2 lb

ground veal

6 cloves

garlic (minced)

1 cup

Italian breadcrumbs

1/2 cup

milk

1/2 cup

shredded Asiago cheese

1/2 cup

shredded Parmesan cheese

fresh parsley (chopped)

2

eggs

salt and pepper (to taste)

1

jars of marinara sauce of your choice

1 cup

shredded Italian blend cheese (or shredded mozzarella)

Drizzle of olive oil

1/2 tsp

Italian seasoning

Fresh basil (minced (for garnish))

Fresh parsley (minced (for garnish))