INGREDIENTS
1/2 lb
ground pork
1/2 lb
ground beef
1/2 lb
ground veal
6 cloves
garlic (minced)
1 cup
Italian breadcrumbs
1/2 cup
milk
1/2 cup
shredded Asiago cheese
1/2 cup
shredded Parmesan cheese
fresh parsley (chopped)
2
eggs
salt and pepper (to taste)
1
jars of marinara sauce of your choice
1 cup
shredded Italian blend cheese (or shredded mozzarella)
Drizzle of olive oil
1/2 tsp
Italian seasoning
Fresh basil (minced (for garnish))
Fresh parsley (minced (for garnish))