INGREDIENTS
1
Basil, fresh
3 tsp
Garlic
1 cup
Onion, frozen
1 28 ounce can
Tomatoes, petite
4 cups
Beef broth
1 15 ounce can
Tomato sauce
20 oz
Fresh three-cheese tortellini pasta
1 tbsp
Italian seasoning
1
Salt and pepper
1 tsp
Olive oil
1/2 cup
Parmesan cheese
1 20 ounce package
Italian meatballs, frozen