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Weeknight Meatball and Tortellini Soup

Blair, The Seasoned Mom
  • 32 minutes
  • Serves 6

INGREDIENTS

1

Basil, fresh

3 tsp

Garlic

1 cup

Onion, frozen

1 28 ounce can

Tomatoes, petite

4 cups

Beef broth

1 15 ounce can

Tomato sauce

20 oz

Fresh three-cheese tortellini pasta

1 tbsp

Italian seasoning

1

Salt and pepper

1 tsp

Olive oil

1/2 cup

Parmesan cheese

1 20 ounce package

Italian meatballs, frozen