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Butternut Mac (Dairy Free, Soy Free, Vegan)

Jenn S.
  • 50 minutes
  • Serves 6

INGREDIENTS

1/4 tsp

Garlic powder

1/2

Sweet onion, large

1 tsp

Dijon mustard

1 tbsp

Lemon juice

1 16 ounce package

Macaroni noodles, small

1/4 tsp

Black pepper

1/8 tsp

Nutmeg

1/8 tsp

Paprika, smoked

1 tsp

Salt

1/8 tsp

Turmeric

1/4 cup

Cashews, raw

1 1/2 cups

Butternut squash ((peeled and chopped into cubes))

1/4 cup

Reserved cooking liquid ((from the squash/onion or the noodles...either one will work))

3 people Recommend This Recipe