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Key Lime Creme Brulee

The Gunny Sack
  • 60 minutes
  • Serves 2

INGREDIENTS

1 cup

heavy cream

3

egg yolks

3 tbsp

granulated sugar

1 tbsp

key lime juice (fresh squeezed or bottled)

1 tsp

vanilla extract

1/4 tsp

grated key lime zest (optional)

2 tsp

granulated sugar (for topping)

Boiling water