Healthy Snickers Bars (Vegan)

INGREDIENTS

For the nougat:

1/2 cup

creamy almond butter

2 tbsp

maple syrup

1 tbsp

coconut flour

For the caramel filling:

soft Medjool dates (, pitted (about 3/4 cup packed))

1/3 cup

water

scant 1/4 teaspoon salt

1/2 tsp

vanilla extract

1 tbsp

coconut oil (, melted)

1/4 cup

chopped peanuts (, or other nuts/seeds of choice)

For the dark chocolate coating:

1 cup

dark chocolate chunks

1 tsp

coconut oil