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How To Make Butterscotch Pudding from Scratch

Faith Durand
  • minutes
  • Serves 8

INGREDIENTS

3

Egg yolks, large

3/4 cup

Brown sugar, tightly packed dark

1/4 cup

Cornstarch

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

4 tbsp

Butter, unsalted

1 cup

Heavy cream

2 1/2 cups

Whole milk