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Slow Cooker Cream Cheese Chicken Taquitos

Tiffany, Creme de la Crumb
  • 255 minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts

1 tsp

chili powder

1 tsp

garlic powder

1 tsp

cumin

salt + pepper

8 oz

cream cheese

1/3 cup

water

1/2 cup

shredded colby or Mexican blend cheese

12

6 inch corn or flour tortillas

optional: cilantro, salsa, sour cream, or other toppings as desired

4 people Recommend This Recipe