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Banana Cupcakes with Peanut Butter Cream Cheese Frosting

The Chunky Chef
  • 25 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

cake flour

1/2 cup

brown sugar

1/4 cup

granulated sugar

2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

butter (softened)

3

very ripe bananas (mashed)

3

eggs (separated)

1/2 tsp

vanilla

cinnamon

ground nutmeg

1/2 cup

chocolate chips (optional)

PEANUT BUTTER CREAM CHEESE FROSTING:

3/4 cup

peanut butter

4 tbsp

butter (room temperature)

4 oz

cream cheese (softened)

3/4 cup

powdered sugar (whisked to remove any clumps)

1 tsp

vanilla

1/4 tsp

ground cinnamon

1 tbsp

heavy cream or half and half

Drizzle of honey