INGREDIENTS
1/2 cup
grape or cherry tomatoes, (halved)
4 oz
baby mozzarella balls (bocconcini)
2 tbsp
basil pesto homemade or store bought)
1 tsp
minced garlic
1/4 cup
olive oil
Salt and pepper (to season)
2
ripe avocados (peeled, seeded and halved)
Fresh basil leaves (to serve (optional))
2 tbsp
balsamic glaze (reduction to drizzle)
2 tbsp
fresh basil (chopped)