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One-Pot Tomato and Basil Tortellini Soup

Chelsea @ Gal on a Mission
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1/2

white onion, diced

1

medium carrot, peeled and finely diced

1 tbsp

olive oil

1/4 cup

fresh basil, chopped

5 cups

fat-free chicken stock

1/2 cup

skim milk

3/4 cup

fat-free half & half

1

jar Ragu Traditional Pasta Sauce

14 1/2 oz

can diced tomatoes

1 tsp

salt

1/2 tsp

pepper

1 tsp

garlic powder

16 oz

refrigerated three-cheese tortellini

parmesan cheese, for garnish

basil, for garnish