INGREDIENTS
1/2
white onion, diced
1
medium carrot, peeled and finely diced
1 tbsp
olive oil
1/4 cup
fresh basil, chopped
5 cups
fat-free chicken stock
1/2 cup
skim milk
3/4 cup
fat-free half & half
1
jar Ragu Traditional Pasta Sauce
14 1/2 oz
can diced tomatoes
1 tsp
salt
1/2 tsp
pepper
1 tsp
garlic powder
16 oz
refrigerated three-cheese tortellini
parmesan cheese, for garnish
basil, for garnish