INGREDIENTS
12 cups
muffin tin
nonstick muffin liners
large mixing bowl
large measuring jug
whisk
spatula
large cookie scoop
toothpick
1 1/3 cups
whole wheat flour
1/4 cup
brown sugar (optional)
2 tbsp
cornstarch
1 tbsp
pumpkin pie spice
1 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
2
large eggs
1
15- oz can pumpkin
1/2 cup
runny honey
1 tsp
vanilla extract