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Pesto Chicken Kabobs

Catalina Castravet
  • 35 minutes
  • Serves 8

INGREDIENTS

1 2/3 cups

pesto (homemade or store-bought)

4

chicken breasts (boneless and skinless, cut into 1½ inch cubes)

2 pints

cherry tomatoes

1 tbsp

garlic powder

Kosher salt and ground black pepper (to taste)

1 tbsp

fresh parsley leaves (chopped)

14

Large mozzarella pearls

1 person Recommend This Recipe