INGREDIENTS
8 oz
sour cream
8 oz
cream cheese (softened)
4 1/2 oz
green chilies (1 small can) (drained and diced)
4 1/2 oz
chopped black olives (1 small can) (drained)
1 cup
shredded cheddar cheese
1/8 tsp
garlic powder (or more to taste)
1/4 tsp
seasoned salt (or more to taste)
5
10" flour tortillas