INGREDIENTS
1
Beef marinate
1 lb
Broccoli
3
Garlic cloves
1 tsp
Ginger
1/2
Onion, medium
1/2 cup
Chicken stock
4 1/2 tbsp
Oyster sauce
2 1/4 tbsp
Soy sauce
2 tbsp
Brown sugar
6 3/4 tsp
Cornstarch
1 tbsp
Oil
1 tbsp
Sherry, dry
1 cup
Water
[b] For the sauce
1 pound boneless skirt (flap or round steak)
¼ teaspoon soda