INGREDIENTS
200 g
Baby spinach
3 tbsp
Basil
1 tbsp
Shallot
200 g
Strawberries
1 tbsp
Lakanto syrup
1/4 tsp
Kosher salt
1
Pepper, freshly ground
60 milliliters
Olive oil, extra virgin
2 tbsp
Red wine vinegar
60 g
Pecans or walnuts, lightly toasted and roughly chopped
40 g
Feta or goat cheese