INGREDIENTS
2 tbsp
olive oil
1/2
medium onion (diced)
2 cloves
garlic (minced)
4 cups
vegetable broth
1
medium head cauliflower (cleaned and cut into florets (about 2 pounds))
1/2 tsp
kosher salt
1/2 tsp
freshly ground black pepper
Optional toppings: chopped fresh chives (chopped fresh parsley, drizzle of olive oil)