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Creamy Cauliflower Soup Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/2

medium onion (diced)

2 cloves

garlic (minced)

4 cups

vegetable broth

1

medium head cauliflower (cleaned and cut into florets (about 2 pounds))

1/2 tsp

kosher salt

1/2 tsp

freshly ground black pepper

Optional toppings: chopped fresh chives (chopped fresh parsley, drizzle of olive oil)