INGREDIENTS
2
medium sweet potatoes (peeled and diced into 1/2-in cubes)
2 tsp
Chinese 5-spice powder
1 tsp
ground cinnamon
1/4 cup
coconut sugar (or brown sugar)
2 tbsp
olive oil
3 tbsp
butter
3 tbsp
coconut sugar (or brown sugar)
1 tbsp
water
1/4 tsp
salt
3/4 cup
chopped walnuts (toasted)
4 cups
chopped romaine lettuce
2 cups
chopped spinach
1/4 cup
dried cranberries
1/4 cup
Parmesan cheese shavings
1/4 cup
maple syrup
1/4 cup
balsamic vinegar
3 tbsp
olive oil
1 tbsp
Dijon mustard
Salt and pepper