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Moroccan Sweet Potato Salad with Candied Walnuts + Maple Dressing

Sarah
  • 30 minutes
  • Serves 8

INGREDIENTS

2

medium sweet potatoes (peeled and diced into 1/2-in cubes)

2 tsp

Chinese 5-spice powder

1 tsp

ground cinnamon

1/4 cup

coconut sugar (or brown sugar)

2 tbsp

olive oil

3 tbsp

butter

3 tbsp

coconut sugar (or brown sugar)

1 tbsp

water

1/4 tsp

salt

3/4 cup

chopped walnuts (toasted)

4 cups

chopped romaine lettuce

2 cups

chopped spinach

1/4 cup

dried cranberries

1/4 cup

Parmesan cheese shavings

1/4 cup

maple syrup

1/4 cup

balsamic vinegar

3 tbsp

olive oil

1 tbsp

Dijon mustard

Salt and pepper