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Favoreats

Favoreats LLC

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Mediterranean Farro Salad

Dinner at the Zoo
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

arugula

2 cups

cooked farro (seasoned with salt)

1 cup

green and/or wax beans (lightly blanched or steamed and cut into 1/2 inch pieces)

1 cup

cherry tomatoes (halved)

1/2 cup

crumbled feta cheese

1/4 cup

sliced almonds (lightly toasted)

1/4 cup

kalamata olives (halved)

2 tbsp

good quality balsamic vinegar

2 tbsp

roasted almond oil

salt and pepper