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Sheet Pan Supper: Skinny Chicken Taco Fries

Blair, The Seasoned Mom
  • 30 minutes
  • Serves 4

INGREDIENTS

1 20 ounce package

Alexia sweet potato fries with sea salt

1/2 cup

shredded reduced-fat mexican-blend cheese, reduced-fat

1 9 ounce package

Southwestern-seasoned cooked chicken strips (can substitute with any diced cooked chicken that you sprinkle with a dash of taco seasoning)