INGREDIENTS
2 tbsp
olive oil
2 lb
pork shoulder roast
1 oz
can crushed fire roasted tomatoes (28)
1/3 cup
ketchup (preferably organic)
1 tbsp
chili powder
1 tsp
ground cumin
1 tsp
fresh ginger (or ground)
1 tsp
smoked paprika
1/2 tsp
cinnamon
1/4 tsp
all-spice
1/4 tsp
cayenne pepper
1/3 cup
orange juice
3 tbsp
soy sauce
1 tbsp
molasses
2 1/2 cups
cooked black beans (about 1 can (drained + rinsed))
1
mangos (peeled + chopped)
1 cup
uncooked jasmine or basmati rice
1 cup
canned coconut milk
3/4 cup
coconut water
3 tbsp
unsweetened (flaked coconut)
1 tbsp
coconut oil
juice + zest of 1 lime
1/2 cup
grated carrots
2
green onions (chopped)
1/2 tsp
salt + pepper
1
batch [Garlic Tostones/Plantain Chips | https://www.halfbakedharvest.com/cuban-black-bean-rice-mojo-burgers-slaw-garlic-tostones/]
1
avocado (sliced)
limes + warmed tortillas (for serving)