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Chicken Pot Pie Biscuit Cups

Brandie @ The Country Cook
  • 25 minutes
  • Serves 4

INGREDIENTS

1

tube refrigerated biscuits

1 cup

cooked chicken (diced)

1 10.75 ounce can

cream of chicken soup

2/3 cup

cheddar cheese (shredded)

1/2 cup

frozen peas and carrots (optional)