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Slow Cooker Brussels Sprouts with Cranberries, Pecans and Butternut

Denise
  • 170 minutes
  • Serves 8

INGREDIENTS

4 cups

Brussels sprouts

4 cups

Butternut squash

1 cup

Cranberries, fresh

1

Red onion

1/4 cup

Maple syrup

1 tsp

Mccormick cinnamon, ground

1/4 tsp

Mccormick nutmeg, ground

1/2 tsp

Salt

2 tbsp

Apple cider vinegar

1/2 cup

Pecans