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Mascarpone Stuffed Strawberries

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves 24

INGREDIENTS

1 8 ounce container

Belgioioso Mascarpone, softened

2 tsp

lemon juice

1/2 tsp

vanilla

3 tbsp

powdered sugar

24

strawberries (, cored and hulled)

1 oz

semi-sweet chocolate

2 tbsp

finely chopped nuts ((any kind you prefer))